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Chicken Roasted On Bread With Caperberries And Charred Lemons Recipe

Ingredients

• Ingredients
• 1/2 pound sourdough bread, torn into bite-size pieces
• 4 large shallots, quartered lengthwise
• 3/4 cup drained caperberries
• 2 lemons, scrubbed and quartered lengthwise
• 1/4 cup extra-virgin olive oil, plus more for brushing
• Salt
• Pepper
• Four 12-ounce whole chicken legs

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