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Chicken Roasted On Bread With Caperberries And Charred Lemons Recipe
Ingredients
- Ingredients
- 1/2 pound sourdough bread, torn into bite-size pieces
- 4 large shallots, quartered lengthwise
- 3/4 cup drained caperberries
- 2 lemons, scrubbed and quartered lengthwise
- 1/4 cup extra-virgin olive oil, plus more for brushing
- Salt
- Pepper
- Four 12-ounce whole chicken legs
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