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Chicken saag

Ingredients

• 2 red chillies, seeded
• 2 cloves garlic
• 4cm piece ginger, peeled
• 1 onion, chopped
• oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• ½ tsp turmeric
• 4 cloves garlic
• 4 skinless chicken breasts, cut into large dice
• 150g red split lentils
• 400g tin chopped tomatoes
• 260g spinach
• 4 small rotis, warmed to serve

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