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Shared By Chef Roberto

Chicken salad - CP

Ingredients

  • This is for a 2.5lb recipe
  • ———————————-
  • Mayo - 2.5 cups
  • Lemon Juice - 1 Tablespoons
  • Black Pepper - 1 teaspoon
  • Salt - 3/4 Tablespoons
  • Chicken Breast, cooked and sliced - 2.5 lb
  • Green Onions, sliced - 1 cup
  • Diced Celery - 1.5 cups
  • ——————————————————————————————————————————
  • ——————————————————————————————————————————
  • This is for a 10 lb recipe
  • ——————————
  • Mayo - 10 cups. (6 lb 2 oz)
  • Lemon Juice - 4 Tablespoons
  • Black Pepper - 1 Tablespoon
  • Salt - 2.5 Tablespoons
  • Chicken Breast, cooked and sliced - 2 gallons (10 lbs)
  • Green Onions, sliced - 4 cups
  • Diced Celery - 6 cups

Directions

Combine all ingredients thoroughly
Label, date, and store properly

Save Recipe

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