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Chicken Salad With A Twist
Ingredients
- 2 tablespoons almond butter
- 2 tablespoons + 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon Mustard
- 2 teaspoons honey
- 2 cups cooked chicken, chopped
- 1 large celery stalk, cut into ¼-inch dice
- 4 organic green onions, greens thinly sliced reserve whites for another use
- sea salt, to taste
- 4 pieces of your favorite bread
Chrome Extension
