Collection: Asian
Shared By Spencer Stringham Brown

Chicken Satay

Ingredients

  • INGREDIENTS
  • Marinade
  • 1 garlic clove, crushed
  • 1 ½ tbsp lemon juice
  • 1 tbsp soy sauce
  • 1 tbsp runny honey
  • 1 tsp peanut butter (smooth or crunchy)
  •  
  • 4 chicken breasts cut into long strips
  • Sauce
  • 1 tbsp vegetable oil
  • ½ onion, finely chopped
  • ½ tsp crushed dried chillies or 1 tbsp sweet chilli sauce (or to taste)
  • 100g crunchy or smooth, peanut butter
  • 75m coconut milk
  • 75ml water
  • 1 tsp soft brown sugar
  • You will also need 8 wooden or bamboo skewers
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