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Chicken Satay

Ingredients

• For the Chicken Skewers:
• 1/4 cup soy sauce
• 1/4 cup vegetable oil or alternative
• 1/4 cup (packed) dark brown sugar
• 3 tablespoons ketchup
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 2 pounds boneless, skinless chicken thighs, breasts, or tenderloins, trimmed and cut into bite-sized pieces
• Skewers, for grilling (see note)
• For the Peanut Sauce:
• 3/4 cup unsweetened coconut milk
• 1/4 cup creamy peanut butter
• 3 tablespoons (packed) dark brown sugar
• 1 tablespoon Thai red curry paste
• 1 tablespoon sriracha
• 1 tablespoon soy sauce or fish sauce
• 2 tablespoons fresh lime juice (from 1 lime)

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