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Chicken satay with rice

Ingredients

• ½ cucumber, thinly sliced
• a handful radishes, thinly sliced
• 3 tbsp rice vinegar
• 200g wholegrain rice
• 1 tbsp groundnut oil
• 4 small chicken breasts, cut into bite-sized pieces
• 5 tbsp peanut butter
• 1 tbsp soy sauce
• 1 tbsp toasted sesame oil
• a handful of leaves coriander
• 1 red chilli, deseeded and thinly sliced (optional)

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