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Shared By Lowther Tribe

Chicken Skewers and Greek Salad - Pg 105

Ingredients

  • 1 tbsp olive oil
  • 1 lemon, juiced
  • 1 tsp minced garlic
  • 1 tsp oregano
  • Pinch of cinnamon
  • 1/4 tsp paprika
  • 1 chicken breast
  • Greek Salad:
  • 1 large or 2 small cucumbers, diced
  • 10 cherry tomatoes
  • 1/4 red onion, chopped
  • 1 iceberg lettuce, roughly chopped
  • 50 grams feta
  • Dressing:
  • 1 lemon, juiced
  • 1 tsp olive oil
  • Salt and pepper, to taste
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Directions

  1. Combine the oil, lemon juice, garlic, oregano,cinnamon and paprika in a glass bowl. Add the chopped chicken, cover and refrigerate for 1 hour to marinate.
  2. Thread the chicken pieces onto skewers and cook under the grill or on a barbecue for 8-10 minutes or until cooked through.
  3. Combine the salad ingredients in a bowl and add dressing. Serve with the chicken skewers.

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