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Chicken Skewers and Greek Salad - Pg 105

Ingredients

• 1 tbsp olive oil
• 1 lemon, juiced
• 1 tsp minced garlic
• 1 tsp oregano
• Pinch of cinnamon
• 1/4 tsp paprika
• 1 chicken breast
• Greek Salad:
• 1 large or 2 small cucumbers, diced
• 10 cherry tomatoes
• 1/4 red onion, chopped
• 1 iceberg lettuce, roughly chopped
• 50 grams feta
• Dressing:
• 1 lemon, juiced
• 1 tsp olive oil
• Salt and pepper, to taste

Directions

Combine the oil, lemon juice, garlic, oregano,cinnamon and paprika in a glass bowl. Add the chopped chicken, cover and refrigerate for 1 hour to marinate.

Thread the chicken pieces onto skewers and cook under the grill or on a barbecue for 8-10 minutes or until cooked through.

Combine the salad ingredients in a bowl and add dressing. Serve with the chicken skewers.