Combine the oil, lemon juice, garlic, oregano,cinnamon and paprika in a glass bowl. Add the chopped chicken, cover and refrigerate for 1 hour to marinate.
Thread the chicken pieces onto skewers and cook under the grill or on a barbecue for 8-10 minutes or until cooked through.
Combine the salad ingredients in a bowl and add dressing. Serve with the chicken skewers.