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6 Servings
Total Time: 45min
Collection: Soups
Recipe By: Minute Magic With The Ekco Pressure Cooker
Chicken Soup
Ingredients
- One (3-1/2 to 4 pound) chicken
- 2 quarts boiling water
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1 medium onion, sliced
- 2 T minced parsley
- 3 peppercorns
- 1-1/2 t salt
- Few grains of pepper
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Directions
- Wash and cut up chicken. Place neck, wings and back parts on rack in cooker, reserving remaining pieces for stew. Place all remaining ingredients and seasonings on rack in cooker and cook under pressure for 20 minutes. Reduce pressure with cool water. Remove chicken and rack. Strain liquid. Return to cooker, add chicken which has been picked from bones and reheat. Serve steaming hot in cooker.
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