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Chicken Spaghetti With Burrata And Lemon Butter Garlic Sauce

Ingredients

• Roasted Tomatoes
• 10 oz cherry tomatoes or grape tomatoes (sliced in half)
• 2 tablespoons olive oil
• 3 cloves garlic minced
• salt and pepper
• Chicken Pasta
• 1.5 lb chicken breast (2 skinless, boneless chicken breasts)
• ¼ teaspoon salt
• 2 teaspoons smoked paprika
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• ½ lemon (preferably, Meyer lemon) thinly sliced
• 4 cloves garlic
• 4 tablespoons butter
• 8 oz spaghetti
• 8 oz Burrata cheese
• Garnish
• ½ cup fresh basil chopped
• ⅓ cup pine nuts lightly toasted

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