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Chicken Spiedini
Ingredients
- For the chicken:
- 1/4 cup olive oil
- 3 tablespoons freshly squeezed lemon juice (1 medium lemon)
- 1 tablespoon Italian seasoning
- 2 garlic cloves, minced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes or chopped Calabrian chiles (optional)
- 2 pounds boneless, skinless chicken breasts, cut into 1 to 1 1/2-inch pieces
- 5 to 7 (about 10-inch) skewers, soaked in cold water for at least 30 minutes if wooden
- For the breading:
- 1 cup dried Italian-style breadcrumbs
- 1 ounce Parmesan cheese, finely grated (1/4 cup)
- 2 tablespoons finely chopped fresh parsley leaves
- 1 teaspoon garlic powder
- 1 large egg, lightly beaten
- For the garlic butter sauce:
- 4 tablespoons unsalted butter, cut into 4 pieces
- 1 clove garlic, minced
- 1 pinch kosher salt
- 1 teaspoon finely chopped fresh parsley leaves
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