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Chicken Spiedini

Ingredients

• For the chicken:
• 1/4 cup olive oil
• 3 tablespoons freshly squeezed lemon juice (1 medium lemon)
• 1 tablespoon Italian seasoning
• 2 garlic cloves, minced
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes or chopped Calabrian chiles (optional)
• 2 pounds boneless, skinless chicken breasts, cut into 1 to 1 1/2-inch pieces
• 5 to 7 (about 10-inch) skewers, soaked in cold water for at least 30 minutes if wooden
• For the breading:
• 1 cup dried Italian-style breadcrumbs
• 1 ounce Parmesan cheese, finely grated (1/4 cup)
• 2 tablespoons finely chopped fresh parsley leaves
• 1 teaspoon garlic powder
• 1 large egg, lightly beaten
• For the garlic butter sauce:
• 4 tablespoons unsalted butter, cut into 4 pieces
• 1 clove garlic, minced
• 1 pinch kosher salt
• 1 teaspoon finely chopped fresh parsley leaves

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