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Chicken Spring Rolls
Ingredients
- 500g Coles Australian RSPCA Approved Chicken Mince
- 1 spring onion, thinly sliced
- 2 tsp finely grated ginger
- 1 garlic clove, crushed
- 1 tsp MasterFoods Chinese Five Spice
- 10 sheets spring roll pastry, thawed
- 1 cup (80g) shredded wombok (Chinese cabbage)
- 1 carrot, coarsely grated
- Vegetable oil, to deep-fry
- 145g pkt Lee Kum Kee Ready Sauce for Lemon Chicken or Lee Kum Kee Ready Sauce for Honey & Soy Stir-Fry Chicken
- 1 long red chilli, thinly sliced (optional)
- 1 spring onion, extra, thinly sliced
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