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Chicken Stew - Spend With Pennies
Ingredients
- 8 chicken thighs about 1 1/2 pounds, diced
- 2 tablespoon olive oil
- 2 carrots diced
- 1 small onion
- 2 stalks celery diced
- 5 tablespoons flour divided
- ½ teaspoon rosemary
- ½ teaspoon thyme
- ¼ teaspoon sage
- salt and pepper to taste
- 1 ½ cups potatoes peeled and diced
- 1 ½ cups sweet potatoes peeled and diced
- ½ red pepper finely diced
- ¼ cup white wine
- 4 cups chicken broth or chicken stock
- 1 cup green beans or peas
- ½ cup heavy cream
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