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Chicken Stir fry 0 WW Points

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon soy sauce (or tamari for a gluten-free option)
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Salt and pepper to taste
• For the Stir-Fry Vegetables:
• 4 cups mixed vegetables (broccoli, bell peppers, snap peas, mushrooms, etc.)
• 1 cup sliced onions
• 1 cup sliced bell peppers
• 1 cup broccoli florets
• 1 cup snap peas, ends trimmed
• For the Sauce:
• 2 tablespoons soy sauce (or tamari)
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon Sriracha sauce (optional, for heat)
• For Garnish:
• Chopped green onions
• Sesame seeds

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