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Chicken Stir-fry - Pg 169
Ingredients
- 1 tablespoon sesame oil
- 150 grams chicken breast, diced
- 1 tablespoon soy sauce
- 1 teaspoon garlic
- 1 spring onion, chopped
- 1 tablespoon ginger
- 1 handful spinach leaves
- 1 tablespoon sesame seeds, to serve
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Directions
- Heat sesame oil in a frying pan over medium heat. Add the diced chicken. Add the soy sauce, garlic, onion and ginger and toss around the pan for a few minutes.
- Add the spinach leaves and allow to wilt briefly.
- Serve with a sprinkle of sesame seeds and enjoy.
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