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Chicken Stock

Ingredients

• leftover bones from two chickens
• 2 carrots, scrubbed clean and chopped
• 2 stalks celery, chopped
• 2 parsnips, scrubbed clean and chopped
• 2 bay leaves
• 2 sprigs fresh thyme
• 1 large onion, cut into wedges
• 1 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper