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Chicken Stock
Ingredients
- leftover bones from two chickens
- 2 carrots, scrubbed clean and chopped
- 2 stalks celery, chopped
- 2 parsnips, scrubbed clean and chopped
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 large onion, cut into wedges
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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