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Chicken Suiza Cornbread Bake
Ingredients
- Ingredients
- Cornbread Crust:
- ½ cup butter
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream-style corn, drained
- ¼ teaspoon salt
- ½ cup egg substitute
- 1 (8.5 ounce) package corn bread mix
- Chicken Topping:
- 2 ⅓ cups chopped cooked chicken breast
- 2 tablespoons canned green chile peppers, chopped
- 4 ounces sliced fresh mushrooms
- 1 ½ cups reduced-fat sour cream
- ¼ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- 1 (8 ounce) package Monterey Jack cheese, shredded
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