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Chicken Taco Salad : Ree Drummond : Food Network

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons taco seasoning (store-bought or your own mix)
• 1/4 cup vegetable oil
• 2 tablespoons butter
• 3/4 cup ranch dressing (bottled is fine)
• 1/4 cup salsa (as spicy as you'd like)
• 3 tablespoons finely minced fresh cilantro
• 2 ears corn, shucked
• 1 large head or 2 regular heads green leaf lettuce, shredded thin
• 3 Roma tomatoes, diced
• 1/2 cup grated pepper-jack cheese
• 2 avocados, diced
• 3 green onions, sliced
• 1/2 cup fresh cilantro leaves
• Tortilla chips of your choice (flavored or not), crushed slightly, for topping salad

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