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Chicken Tagine With Olives And Preserved Lemons Recipe

Ingredients

• Yield:
• 4 servings
• 5cloves garlic, finely chopped
• ¼teaspoon saffron threads, pulverized
• ½teaspoon ground ginger
• 1teaspoon sweet paprika
• ½teaspoon ground cumin
• ½teaspoon turmeric
• Salt and freshly ground black pepper
• 1chicken, cut in 8 to 10 pieces
• 2tablespoons extra virgin olive oil
• 3medium onions, sliced thin
• 1cinnamon stick
• 8calamata olives, pitted and halved
• 8cracked green olives, pitted and halved
• 1large or 3 small preserved lemons (sold in specialty food shops)
• 1cup chicken stock
• Juice of ½ lemon
• 1tablespoon chopped flat-leaf parsley

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