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Chicken Teriyaki

Ingredients

• 2 tablespoons sake (Japanese Rice Wine)
• 1/4 cup mirin (sweet Japanese rice wine)
• 1/4 cup soy sauce
• 2 tablespoons light brown sugar
• 2 teaspoons grated fresh gingerroot
• Splash sesame oil
• 1 3/4 pounds chicken thigh fillets (no skin or bones), preferably organic, cut or scissored into bite-sized pieces
• 1 teaspoon peanut oil
• 1 3/4 to 2 1/2 cups sushi rice, cooked according to packet instructions

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