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Chicken Thighs: General Tso Ramen

Ingredients

• Sauce/Chicken Marinade:
• 3 tablespoons all-purpose soy sauce (not lite or dark)
• 3 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 1 teaspoon chili garlic paste up to 3 teaspoons Note 1
• 1/4 cup (34g) light brown sugar Note 2
• 3/4 cup (155g) low sodium chicken broth
• 1 tablespoon toasted sesame oil
• 1/4 teaspoon EACH: white pepper and fine sea salt
• Chicken:
• 3/4 pound (12 oz; 340g) chicken thighs or chicken tenders, cut into 1/2-inch pieces (measure AFTER being trimmed of fat)
• 1 tablespoon toasted sesame oil
• 1 tablespoon EACH: ginger and garlic
• 1/4 cup (33g) cornstarch
• 1/4 teaspoon EACH fine sea salt and pepper
• Stir-Fry:
• 2 tablespoons vegetable oil
• 1 cup (125g) diced yellow onion
• 3 packets (3 oz; 85g EACH) ramen (instant) noodles
• 2 cups (125g) thinly sliced mushrooms
• 5 cups (202g) thinly sliced bok choy leaves (~1 large bok choy)
• Optional Garnish: Finely sliced green onion, red pepper flakes, additional toasted sesame oil, toasted sesame seeds

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