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Chicken Thighs: Greek-Style Chicken Orzo

Ingredients

• FOR CHICKEN:
• 2 teaspoon dried oregano
• 1 teaspoon sweet paprika
• 1 teaspoon coriander
• 1 teaspoon each kosher salt and black pepper
• 1.5 lb boneless skinless chicken thighs
• ½ lemon, juice of
• Extra virgin olive oil
• FOR ORZO:
• Extra virgin olive oil
• 2 Bell peppers any color, cored and sliced into rounds
• 2 cups chopped yellow onion
• 6 garlic cloves, minced
• 2 cups canned peeled plum tomatoes
• 2 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon sweet paprika
• Kosher salt and black pepper
• 2 cups dry uncooked orzo pasta, whole grain orzo if you have it
• Feta cheese for garnish, optional

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