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Chicken Thighs: Grilled Harissa Chicken

Ingredients

• 8 boneless, skinless chicken thighs (about 2 lb)
• Kosher salt
• 10 large garlic cloves minced
• ½ red onion sliced
• 1 ½ tsp coriander
• 1 ½ tsp black pepper
• 1 tsp smoked paprika (or 1 tsp sweet paprika)
• 1 tsp cumin
• ½ tsp cayenne or more to your liking
• 5 to 6 tbsp homemade harissa paste (I use this recipe for harissa. See notes if using store-bought harissa)
• Juice 1 lemon
• Generous drizzle of olive oil

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