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Chicken Thighs: In Creamy Mustard Sauce
Ingredients
- 1.4 lb chicken thigh fillets , skinless boneless (4 - 6 pieces)
- 1 1/2 tbsp olive oil
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
- MUSTARD SAUCE:
- 1/2 cup thickened/heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1/4 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 1-2 tbsp water , as needed
- Optional herbs:
- 2 tsp fresh tarragon , finely chopped (Note 2)
- 2 tsp parsley , finely chopped
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