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Chicken Thighs & Shrimp: Pad Thai Westernised

Ingredients

• 6 medium sized prawns (shrimps) Cleaned.
• 2 large chicken thighs
• 1 shallot
• 3 garlic cloves
• 2 spring onions (scallion-green onion)
• 1 cup bean sprouts
• A few fresh coriander leaves (cilantro)
• ½ cup shelled raw peanuts or buy already roasted for convenience.
• 4oz - 115g or half packet flat rice noodles
• 2 whole eggs
• ½ tsp hot chili flakes
• 4 or 5 tbs of vegetable or coconut oil
• 1 lime for garnish
• For the Pad Thai sauce
• 4 tbsp fish sauce
• 4tbsp 50g brown sugar
• 1 fresh lime juice
• 2 tbsp white wine vinegar
• 1 tbsp sweet paprika

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