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Shared By Steve Hamilton

Chicken Thighs: Slow Cooker Lemon Honey Vegetables

Ingredients

  • 6 large chicken thighs
  • 1/2 large white onion sliced
  • 1- 1/2 pounds baby potatoes (cut in half)
  • 1/3 cup honey
  • Lemon zest and juce of 1-2 lemons (about 1/4 cup)
  • 3 tablespoons minced garlic
  • 1/2 tablespoon fresh chopped thyme
  • 1 teaspoon fresh chopped rosemary
  • 4 cups fresh green beans
  • salt and pepper
  • Fresh lemon and parsley for garnish

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