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Chicken Thighs: Slow Cooker Portuguese Style
Ingredients
- 1/2 pound chorizo sausage (chopped)
- 2 onions (chopped)
- 4 cloves garlic (chopped)
- 2-1/2 pounds boneless, skinless chicken thighs (cut into strips)
- 2 14-ounce cans diced tomatoes with roasted garlic
- 1 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 1 6-ounce can tomato paste
- 1 14-ounce can artichoke hearts (drained and chopped)
- 1 4-ounce can of sliced black olives (drained)
Chrome Extension
