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Chicken Thighs Tandoori-Style

Ingredients

• 1 carton (480 mL) CAMPBELL'S® Stock First™ Cream Stock
• 1 Tbsp (15 mL) garlic, minced
• 1 Tbsp (15 mL) ginger, minced
• 1 Tbsp (15 mL) lemon juice
• ¼ cup (60 mL) paprika, ground
• ½ tsp (2 mL) cayenne pepper
• 8 chicken thighs, bone in and skin on

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