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https://www.marthastewart.com/1542615/vinegar-and-garlic-braised-chicken?utm_campaign=marthastewartliving_marthastewart&utm_content=evergreen&utm_medium=social&utm_source=facebook.com&utm_term=6118ad76ced6e00001762794&fbclid=IwAR1bd7DDxkm3acsKmTsoTysdByqa-Ha884_lEvch8_8fisAoXNPQaG8EW2M

Recipe By: www.marthastewart.com

Shared By Steve Hamilton

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Chicken Thighs: Vinegar-And-Garlic-Braised

Ingredients

1 1/2 cups rice vinegar (unseasoned)
1/2 cup reduced-sodium soy sauce
1 tablespoon turbinado or light brown sugar
3 bay leaves
1 head garlic, cloves peeled and smashed
Freshly ground pepper
8 pieces bone-in, skin-on chicken thighs and drumsticks (about 3 pounds total)
2 tablespoons vegetable oil

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