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Chicken Thighs With Carrots and Potatoes

Ingredients

• 1 medium onion $
• 4 medium-size new potatoes (about 1 lb.)
• 2 cups baby carrots $
• 1/4 cup chicken broth
• 1/4 cup dry white wine or chicken broth
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• 1 1/4 teaspoons salt, divided $
• 1/2 teaspoon pepper, divided
• 1 teaspoon paprika $
• 6 skinned, bone-in chicken thighs

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