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Chicken Thighs with Creamy Mustard Sauce | Recipes

Ingredients

• 8 medium bone-in, skin-on chicken thighs (2¼ pounds)
• Kosher salt and freshly ground black pepper
• Good olive oil
• 2 cups halved and thinly sliced yellow onion (2 onions)
• 2 tablespoons dry white wine
• 8 ounces crème fraîche
• 1 tablespoon good Dijon mustard
• 1 teaspoon whole-grain mustard
• 1 tablespoon chopped fresh parsley

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