• Shopping List
• Meal Planner

Chicken Thighs/Breasts: Baked Cranberry Chicken With Rosemary

Ingredients

• 2 cups fresh cranberries
• ⅓ cup brown sugar
• 2-3 tablespoon white wine vinegar more for later
• 6 pieces bone-in skin on chicken (I used 2 chicken breasts and 4 thighs)
• 6-8 garlic cloves minced
• Salt and pepper
• 1 ½ tablespoon chopped fresh rosemary or 1 ½ teaspoon dry rosemary
• 1 teaspoon sweet paprika
• ⅓ cup Extra virgin olive oil I used Private Reserve Greek EVOO
• 1 lemon juice of (do not discard used lemon halves)
• 1 large yellow onion chopped
• 3 celery stalks chopped
• ½ cup chicken broth or water
• More fresh rosemary for garnish

Read Directions