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Chicken Thighs/Italian Sausage: Chicken Scarpariello

Ingredients

• 3 lb. bone-in, skin-on chicken thighs (about 6)
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. extra-virgin olive oil
• 4 links hot or sweet Italian sausage
• 1 large yellow onion, thinly sliced
• 1 large red bell pepper
• 4 cloves garlic, minced
• 1 c. dry white wine
• 6-8 pickled cherry or pepperoncini peppers, plus ¼ c pickling juice from jar
• 1/2 c. low-sodium chicken broth
• 1/4 c. white wine vinegar
• 1 tsp. dried oregano

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