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Chicken Tortilla Soup
Ingredients
- 1 lb chicken breast cooked and shredded
- 6 cups chicken stock
- 1 - 15 oz can corn
- 1½ - 15 oz cans diced tomatoes drained
- ½ tsp. cumin
- ½ cup onion chopped (optional)
- 1 can black beans, drained
- 1 small can diced green chilis
- 2 tsp. minced garlic
- ¼ tsp. chili powder
- 1½ tsp. salt
- ¾ tsp. pepper
- monterey jack cheese, shredded
- corn tortillas for chip topping we cut and fried corn tortillas
- avocados cubed
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