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Chicken Tortilla Soup
Ingredients
- Olive oil
- 2-3 medium carrots, peeled and diced
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 (15-ounce) can fire-roasted diced tomatoes (do not drain)
- 1 small or medium can mild green chilis (do not dice)
- 1 1/4 teaspoons ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon fine salt
- 1/2 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper (if you want it spicy)
- 1 (15-ounce) can great northern beans, drained and rinsed
- 3 10oz cans of cooked chicken or 1.5 lbs of cooked shredded chicken
- 4 cups (1 quart) chicken broth
- Toppings:
- Tortilla chips
- Cheese cheese, shredded
- Sour cream
- Diced avocado
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