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Chicken Tortilla Soup Recipe | Online Food Blogger
Ingredients
- How to make Chicken Tortilla Soup
- You can use partially frozen chicken in this soup, making it perfect for a quick, last-minute meal. Thaw the chicken just enough to cut it into chunks, then add it to the pot as directed.
- Ingredients
- 1/2 onion, diced
- 1 teaspoon salt
- 1 red bell pepper, chopped
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 4 cups chicken broth
- 1 bay leaf
- 1.5 cups frozen corn
- 1 (15 oz.) can diced tomatoes
- 1 pound boneless skinless chicken breasts, chopped into bite size pieces
- juice of 1 small lime
- To serve: crushed tortilla chips, shredded cheese, sour cream, chopped green onions, cilantro
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