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Chicken Under a Brick with Pickled Peppers
Ingredients
- 2 chicken thighs and drumsticks, still attached
- Kosher salt
- 2 tablespoons olive oil
- 3 sprigs marjoram, thyme, or rosemary
- 2 sprigs sage
- 1 garlic clove, smashed, skin left on
- 1/4 cup rose or white wine
- 1/2 lemon
- 5 peppadew or other small pickled, slightly spicy peppers, thinly sliced
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