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Chicken Vindaloo
Ingredients
- 1 tbsp. whole black peppercorns
- 1 tbsp. black mustard seeds
- 2 tsp. cumin seeds
- 2 tsp. coriander seeds
- 1 tsp. fenugreek seeds
- 5 whole cloves
- 1 (1") stick cinnamon
- 1⁄4 cup Hungarian paprika
- 1⁄4 cup palm vinegar
- 1 tsp. ground turmeric
- 1 tsp. light brown sugar
- 16 cloves garlic, minced
- 1 (2") piece ginger, peeled and minced
- 2 lb. boneless, skinless chicken thighs, cut in half
- 3 tbsp. canola oil
- 2 large yellow onions, finely chopped
- 10 thin green Indian chiles, stemmed, seeded, and minced
- 1 lb. small new potatoes, cut in half (cut in quarters if large)
- Cooked white rice, for serving
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