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Chicken With Asparagus – Spice The Plate Spice The Plate – Traditional And Modern Asian Cooking At Home
Ingredients
- ½ pound chicken thighs, cut into long strips
- ½ bunch asparagus, snap then ends and cut into long strips
- 2-3 mushrooms, sliced
- ½ red pepper, cut into long strips
- For marinating the chicken:
- ½ tablespoon oil
- 1 tablespoon cooking wine
- ½ teaspoon dark soy sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- For the sauce:
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon water
- ¼ teaspoon sugar
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