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Chicken With Cream Sauce And Mushrooms
Ingredients
- 1/4 cup extra virgin olive oil
- 4 small (150g each) chicken breast fillets (skin on)
- 600g cream delight potatoes, peeled, cut into 2cm cubes
- 1/2 cup light sour cream
- 50g butter
- 200g Swiss brown mushrooms, sliced
- 2 garlic cloves, crushed
- 1 leek, trimmed, thinly sliced
- 1 cup dry white wine
- 3/4 cup thickened cream
- 2 tsp Dijon mustard
- 1 tsp fresh thyme leaves, plus extra to serve
- 400g green beans, steamed
- 1 tbsp lemon juice
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