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Chicken with Mustard and Red Peppers
Ingredients
- 2 tablespoons olive oil
- 8 large chicken drumsticks or a mixture of drumsticks and thighs (about 2 pounds)
- Salt and pepper
- 1 medium yellow onion, chopped
- 1 red bell pepper, seeded and roughly chopped
- 1 large clove garlic, finely chopped
- 3 tablespoons tablespoons yellow mustard
- 2 cups chopped tomatoes (fresh or canned)
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