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Chicken With Potatoes And Carrots
Ingredients
- 8 bone-in, skin-on chicken thighs (about 4 lb.)
- 2 tablespoons olive oil, divided
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon finely chopped fresh rosemary
- 1 (24-oz.) package fingerling potatoes, halved
- 8 ounces small carrots with tops
- 1 large sweet onion, cut into 8 wedges
- Vegetable cooking spray
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