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Chicken with Sun-Dried Tomatoes and Artichokes
Ingredients
- 1-2 tablespoons olive oil see note
- 4 chicken breasts boneless; skinless; thinly-sliced
- kosher salt
- -ground black pepper fresh
- Italian seasoning
- 1/4 cup all-purpose flour
- 4 cloves garlic minced or pressed
- 1/2 cup chicken broth
- 3/4 cup oil-packed sun-dried tomatoes see note
- 1/2 cup heavy or light cream
- 1 can quartered artichoke hearts 15 ounce
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