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CHICKEN—One Pan Autumn Chicken And Wild Rice Casserole
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 sweet onion, chopped
- kosher salt and pepper
- 2 cloves garlic, minced or grated
- 6 ounces cremini mushrooms
- 2 ounces wild mushrooms
- 1 Honeycrisp apple, thinly sliced
- 2 tablespoons fresh chopped thyme, plus more for serving
- 2 1/2 cups low sodium chicken broth
- 1/2 cup white wine or more chicken broth
- 2 cups wild rice
- 1/2-1 pounds boneless skinless chicken breasts, cut into bite size pieces
- 2 cups baby spinach
- 1 1/2 cups shredded Gruyère cheese
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