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CHICKEN—One Pan Autumn Chicken And Wild Rice Casserole

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 sweet onion, chopped
• kosher salt and pepper
• 2 cloves garlic, minced or grated
• 6 ounces cremini mushrooms
• 2 ounces wild mushrooms
• 1 Honeycrisp apple, thinly sliced
• 2 tablespoons fresh chopped thyme, plus more for serving
• 2 1/2 cups low sodium chicken broth
• 1/2 cup white wine or more chicken broth
• 2 cups wild rice
• 1/2-1 pounds boneless skinless chicken breasts, cut into bite size pieces
• 2 cups baby spinach
• 1 1/2 cups shredded Gruyère cheese

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