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CHICKEN—One Pot Teriyaki Chicken Zoodles

Ingredients

• 2 medium pieces boneless skinless, chicken breasts (about 2/3 lb) cut into strips or chunks
• salt and black pepper to taste
• 2 Tablespoons cooking oil olive or coconut oil for paleo
• 5-6 medium zucchini cut into noodles using a spiralizer or a vegetable peeler
• 1 cup chopped pineapple chunks fresh, frozen or canned - I used fresh - leave out for low carb and swap in broccoli instead
• Sauce:
• 1/4 cup low-sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo-friendly version
• 2-3 Tablespoons honey coconut sugar or low carb sweetener of your choice (depending on how sweet your preference is)
• 3 Tablespoons rice vinegar
• 2 garlic cloves minced
• 1/2 teaspoon grated ginger
• 1 Tablespoon corn starch or use arrowroot powder or tapioca starch for a paleo version
• 2 Tablespoons water plus more as needed to thin out sauce
• salt, black pepper, and red pepper flakes to taste; optional
• Optional:
• Green onions sliced thinly
• Broccoli florets
• Sesame Seeds
• Lunch containers for meal prep

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