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Chickpea and Quinoa Harissa Stuffed Peppers - Cupful of Kale
Ingredients
- 4 large red peppers
- 3/4 cup (135g) tri colour quinoa
- 3 shallots
- 4 garlic cloves
- 1 tin (400g) chopped tomatoes + water
- 1 heaped tbsp harissa paste*
- 1 tbsp dried mixed herbs
- 1 tin (400g) chickpeas
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