• Shopping List
• Meal Planner

Chickpea Cucumber And Feta Salad

Ingredients

• 3 cups (440 grams / 15 .5 ounces) boiled or canned Chickpeas see the text above for boiling instructions
• 170 grams / 6 ounce cucumber peeled and diced 1 cm / ⅓ inch thick
• 40 grams / 1.4 ounce red onion finely chopped
• 2 ½ tablespoons dill minced
• 2 teaspoons spearmint minced
• 6 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• ½ lemon zested
• 3-4 teaspoons red wine vinegar
• 100 grams / 3.5 ounce feta cheese crumbled
• salt and pepper

Directions

Add all of the ingredients for the salad in a bowl and mix to combine.
You can leave the salad to marinate for about an hour in the fridge for a stronger flavor.