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Chickpeas With Baby Spinach Recipe
Ingredients
- Yield:
- Serves three
- 1tablespoon olive oil
- 1medium onion, chopped
- 2garlic cloves, minced
- 1teaspoon cumin seeds, lightly toasted and ground
- Salt, preferably kosher salt
- Freshly ground black pepper, to taste
- 1tablespoon tomato paste
- 1(15-ounce) can chickpeas, drained and rinsed
- 1cup chicken or vegetable stock, or water
- Cayenne, to taste or smoked paprika
- 1(6-ounce) bag baby spinach
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