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Chilaquiles Verdes With Fried Eggs Recipe
Ingredients
- INGREDIENTS
- 2 tablespoons olive oil, divided
- 1/2 large yellow onion, diced
- 2 teaspoons minced garlic
- 1 (16 ounce) jar salsa verde
- 11/2 cups vegetable broth, or chicken broth
- 1 (12-ounce) bag corn tortilla chips
- 4 eggs
- 1/4-1/3 cup queso fresco, or feta cheese, crumbled
- 1 avocado, sliced or diced
- 1-2 radishes, sliced
- 1/4 cup chopped cilantro
- 1/4 red onion, thinly sliced, for garnish
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