Chilaquiles Verdes With Fried Eggs Recipe

Ingredients

  • INGREDIENTS
  • 2 tablespoons olive oil, divided
  • 1/2 large yellow onion, diced
  • 2 teaspoons minced garlic
  • 1 (16 ounce) jar salsa verde
  • 11/2 cups vegetable broth, or chicken broth
  • 1 (12-ounce) bag corn tortilla chips
  • 4 eggs
  • 1/4-1/3 cup queso fresco, or feta cheese, crumbled
  • 1 avocado, sliced or diced
  • 1-2 radishes, sliced
  • 1/4 cup chopped cilantro
  • 1/4 red onion, thinly sliced, for garnish

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