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Chile Crisp Dumplings Recipe

Ingredients

• 8 ounces firm tofu, cut into 1/4-inch slices
• 6 ounces spinach, watercress or baby bok choy, finely chopped (3 cups)
• 3 ounces garlic chives or scallions, thinly sliced (1 cup)
• 1 teaspoon kosher salt
• 2 celery stalks, finely chopped (1/2 cup)
• 1 tablespoon soy sauce, plus more for serving
• 1 tablespoon chile crisp, plus more for serving
• 35 homemade dumpling wrappers or store-bought round wrappers
• Grapeseed or other neutral oil, for frying
• Chinese black vinegar or rice vinegar and sesame oil, for serving

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